Put water in the water tank.

Poke holes in the chicken skin with a fork and cut open thick parts.
Then, cut each piece of chicken in half.

Combine the chicken and all ingredients of garlic, preferred herbs, olive oil, salt and black pepper  in a sealed plastic bag.
Close the bag, turn it over a few times, and let marinate for 30 minutes. Slice the paprikas into 8.

Place the meat from Step 3 in the CENTER of the rack and sprinkle salt and pepper on it.
Place the sliced paprikas on both sides of the meat.