Make the golden-brown bread crumbs.
Place the ingredients in a frying pan. Turn on the heat and mix well.
As you do, they will turn as golden brown.
＊The golden-brown bread crumbs can be frozen. When you want to use them, don't defrost, and simply use as is.
 

Remove the gristle from the chicken and place the chicken between two layers of plastic wrap.
Then, use a rolling pin to roll the meat out flat. Season with salt and pepper.
Finally, arrange the chicken vertically, place the salted pollock roe on top, and roll up.
 

Next, coat the meat (step 2) in cake flour, dip in the beaten egg, and coat with the golden-brown bread crumbs (step 1) .
Finally, place on the rack.

Select MANUAL COOK, choose CONVEC OVEN, then press ENTER.

Select 1 TRAY, NO PREHEAT, press ENTER.

Choose 250°C, then press ENTER.

Set the knob about 20 minutes and press START.