Fried Salted Pollock Roe

12/03/2020 - 12:42
Author: sharp.admin
Cook time:
20 minutes
Servings:
4

Ingredients

Panko Bread crumbs (For Golden-Brown Bread crumbs)
60g
Vegetable Oil (For Golden-Brown Bread crumbs)
3 Tbsp
Chicken Breast Strips
8 Strips (400g)
Salted Pollock Roe
100g
Cake Flour, Beaten Egg
As needed

Seasonings

Salt, Pepper
A Pinch

Steps

1

Make the golden-brown bread crumbs.
Place the ingredients in a frying pan. Turn on the heat and mix well.
As you do, they will turn as golden brown.
*The golden-brown bread crumbs can be frozen. When you want to use them, don't defrost, and simply use as is.
 

2

Remove the gristle from the chicken and place the chicken between two layers of plastic wrap.
Then, use a rolling pin to roll the meat out flat. Season with salt and pepper.
Finally, arrange the chicken vertically, place the salted pollock roe on top, and roll up.
 

3

Next, coat the meat (step 2) in cake flour, dip in the beaten egg, and coat with the golden-brown bread crumbs (step 1) .
Finally, place on the rack.

Select MANUAL COOK, choose CONVEC OVEN, then press ENTER.

Select 1 TRAY, NO PREHEAT, press ENTER.

Choose 250°C, then press ENTER.

Set the knob about 20 minutes and press START.