Put water in the water tank.
 

Boil the Azuki beans. (Don't dispose all the water).
In a metal baking dish (27cm x 21cm x 3.5cm) place the washed Sticky Rice and pour in the left over of water from boiling the Azuki beans (If you do not have enough, add water).
Let sit for about one hour and then add in the boiled Azuki beans.

Place the prepared dish in step 2 on the rack.
Select [17] STEAM HIGH and press ENTER.

Choose ABOUT 24 MINUTES then press START.

＊When removing the Baking tray from the oven, the metal baking dish may slip, be careful slipping the metal baking dish.
 

When done, mix everything together gently and cover with a dry dish towel. Let stand for about 10 minutes.

Tips for Red Bean Rice and Sticky Rice (Okowa)

●The Sticky Rice used in the Red bean rice and Okowa recipes is measured at 200mL equaling 1 cup.
●Use a shallow, flat bottom metal baking dish in order to fully circulate steam.