Steamed Cup Cake
12/08/2020 - 15:15
Cook time:
23 minutes
Servings:
10
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Ingredients
Eggs
2 Medium Eggs
Sugar
100g
Vegetable Oil
2 Tbsp
Milk
150mL
Cake flour (Ingredient A)
200g
Baking powder (Ingredient A)
1/2 Tbsp
Sweet red beans
60g
Paper cases
10 pcs
Seasonings
Steps
1
Put water in the water tank.
2
Break eggs into a bowl, add sugar and mix them with a whisk.
3
Add vegetable oil to step 2 and mix, then add milk and quickly mix. Add sifted ingredients from A.
Mix quickly with a spatula as not to make lumps, then mix with sweet red beans.
4
Put paper cases into custard molds, then pour equal portions of batter and place them on a Baking tray.
Select [17] STEAM HIGH and press ENTER, choose 23 minutes then press START.
5
After cooking, remove from each mold and let them cool on a net.