Cautions when making pizza

・Cut baking papers so they will not fall off the Baking trays. They can burn if they touch the sides of the oven or are cooked too long.
・After preheating, the Baking trays are hot, so use a mitten when removing them and place them somewhere resistant to heat. (Be careful of burning 

Put sifted strong flour, cake flour, and salt in a large bowl. Add dry yeast and mix. Add water, milk and olive oil then mix. 
 

Clump the dough together and slap one down firmly to counter covered with strong flour for about 10 minutes.

Knead until the dough evenly becomes as soft as an earlobe.

<Important Point>
If the dough is not kneaded enough, the gluten (protein found in flour) film which envelopes the air will be insufficient, air will pass through and it will not properly rise.
 

Put the dough in a round bowl which has had a thin layer of butter applied and cover with a dry towel. Put it on the Baking tray.
 

Insert the tray from step 4 in the lower position.

Select [19] STEAM PROOF then press ENTER. 

Choose 40°C and press ENTER, set knob to 40 - 50 minutes and press START.

<Important Point>
The dough will expand to 2–2.5 times its size after the first fermentation. If a hole remains after putting flour on your finger and pressing the center, It is properly fermented. If the hole closes up, It is not fermented enough.

While keeping an eye on its condition, add around 10 more minutes for the fermentation. 
 

Release gas by softly pressing the dough. Holding the edges, fold from all four sides of the dough. (Gas released).
 

Cut into 2 pieces with a scraper or kitchen knife, wrap and let rest for about 10 minutes. (Bench time)
 

Insert Baking trays and preheat. (Do not put any food products in)

Select MANUAL COOK, choose WATER OVEN 2 and press ENTER.

Choose 2 TRAY, PREHEAT then press ENTER.

Choose 250°C then press START.

Spread the dough out into 25cm diameter round shapes and place on baking papers.
 

Spread tomato sauce on the dough from step 9 and add toppings.
 

When preheating is complete, using a mitten, remove the Baking trays and close the door.

Place each piece of dough from step 11 on baking papers and put on Baking trays. Set the knob to 10 - 12 minutes and press START .
After 5 minutes to the next step.
Select MANUAL COOK, choose WATER OVEN 0 and press ENTER.

*When only using 1 tray, put it on the lower position and set the cooking time for 8-10 minutes.

After cooking, sprinkle shredded parsley.