Fried Noodles
12/30/2020 - 12:57
Cook time:
19 minutes
Servings:
4
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Ingredients
Steamed Noodles for Fried Noodles (With Powdered Sauce Pack)
4 Servings (1 Serving = 150g)
Bean Sprouts
1/2 bag (100g)
Cabbage (Cut into 3cm Pieces)
200g
Green Peppers (Thinly Sliced)
2
Carrots (Cut into Thin Slices)
50g
Thinly Sliced Pork Belly (Cut into Bite Size Pieces)
150g
Baking Paper
1 sheet
Seasonings
Steps
1
Put water in the water tank.
2
Line the Baking tray with baking paper.
3
Untangle the noodles and spread step 2 across the Baking tray.
Place the vegetables in order on top of the noodles and spread them out.
Sprinkle the powdered sauce evenly across the entire dish and then top with the meat.
* If the vegetables are not placed as listed above, they may burn or not cook all the way through.
4
Select AUTO SENSOR COOK, NO FROZEN INGREDIENTS, STIR FRY and then press START.
*When cooking manually: WATER OVEN 2 / 1 tray/NO PREHEAT/about 19 minutes at 200°C.
Mix when done.