Place the ingredient A into a heat-resistant container.
Cover with plastic wrap and place in the CENTER of the oven. (Do not insert the Baking tray).

Select MANUAL MICRO, MICROWAVE 600W, press ENTER.

3 minutes 30 second - 4 minutes 30 second, press START.

When done, take the juices that are formed during cooking and add it along with the heavy cream, to the white sauce to adjust the thickness to a desired level.

Put water in the water tank.

Mix the ingredients made in step 1, the rice, and the ingredients of B together.

Next, use a little butter (not included in ingredients) to grease a gratin baking tray and pour in the mixture.

Pour in the sauce from Step 2 and add the shredded cheese.

Line up the contents of step 4.

Select AUTO SENSOR COOK, NO FROZEN INGREDIENTS, BAKE, press START.

* When cooking manually: WATER OVEN 2 / 1 tray/NO PREHEAT/about 27 minutes at 250°C.

Gratin Tips

• Place the gratin dish in the CENTER of the Baking tray.

• In the event that the gratin is to be cooked after the sauce and ingredients have cooled, place the gratin dish in the CENTER (Do not insert the Baking tray).

• Microwave to just above room temperature at MICROWAVE 600W. Then bake as indicated. * Place shredded cheese on top before baking.

• Follow the instructions indicated on the package,if you use store-bought frozen gratin .

* The final varies on manufactured date makers, ingredients used, degree of preservation, and manufactured date. Please keep an eye on the dish while it cooking.

* Containers polypropylene cannot be used with containers may melt or burn. containers that are made of must not be used with the cooking modes or water oven, oven water grill and when warming up some dishes.

<One Point Tip>

• The oven can make a dish for one, or up to four at once.
• Both vegetables and potatoes do not need to be boiled in advance.