Fried Tofu
01/22/2021 - 12:21
Cook time:
25 minutes
Servings:
2
0 people like it.
Ingredients
Fried tofu
4 pcs
Eggplant - cut into wedges
1 pc
Lotus root
1 pc
Green chillies
4 pcs
Seasonings
Grated daikon with ponzu sauce
As needed
Steps
1
Slice the thick fried tofu into bite size.
2
Cut the vegetables into bite size and lightly coat with olive oil.
3
Cover green chillies with aluminum foil.
Place all the ingredients on baking rack.
4
Place it on the upper position
5
Select Auto Sensor Cook, No Frozen Ingredients, Grill and Start.
6
Once cooked and pour in the garnishing.