Fried Tofu
01/22/2021 - 12:21
![](/sites/default/files/styles/cropped_four_by_three_mid/public/uploads/recipes/2021-01/Thick-Fried-Tofu-with-Grated-Daikon-Radish-Ponzu-Sauce.jpg?h=ed376f01&itok=tackewFB)
Cook time:
25 minutes
Servings:
2
0 people like it.
Ingredients
Fried tofu
4 pcs
Eggplant - cut into wedges
1 pc
Lotus root
1 pc
Green chillies
4 pcs
Seasonings
Grated daikon with ponzu sauce
As needed
Steps
1
Slice the thick fried tofu into bite size.
2
Cut the vegetables into bite size and lightly coat with olive oil.
3
![](/sites/default/files/styles/resize_640x640/public/uploads/paragraphs/image-text/2021-01/Thick-Fried-Tofu-with-Grated-Daikon-Radish-Ponzu-Sauce_whole.jpg?itok=jlfruVyG)
Cover green chillies with aluminum foil.
Place all the ingredients on baking rack.
4
Place it on the upper position
5
Select Auto Sensor Cook, No Frozen Ingredients, Grill and Start.
6
Once cooked and pour in the garnishing.