Hainanese Ginger Chicken

11/17/2020 - 18:01
Author: sharp.admin
Cook time:
30 minutes
Servings:
2
Watch video

Ingredients

Whole leg Chickens – chopped pieces
2 pcs
Rice
200gm
Eggs
2 pcs

Seasonings

Ginger Paste
1 tbsp
Hainanese Premix
2 tbsp
Abalone Sauce
1 tbsp
Sesame Oil
1 tbsp
Soy Sauce
½ tbsp
Sugar
1 tbsp
Spring Onion – Chopped
1 Stalk
Coriander Leaves – chopped
2 Stalks

Steps

1

Mix all seasonings into 2 whole leg chickens (chopped pieces).

2

Place the chickens and rice together in the tray.
Then put inside Sharp Healsio Superheated Steam Over.
Press STEAM HIGH for 30 minutes.

3

Put in eggs 12 minutes before.

4

And ready to be served.

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