Grilled Chicken
11/19/2020 - 16:12
Cook time:
36 minutes
Servings:
4
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Ingredients
Bone-In Chicken Thigh Meat
4 (200g per cut)
Seasonings
Salt
1 1/3 tbsp
Soy Sauce
4 tbsp
Corn Starch
4 tbsp
Sugar
4 tbsp
Steps
1
Put water in the water tank.
2
Poke holes in the chicken skin with a fork and pull the meat away from the bone on the backside.
3
Combine the ingredients for the sauce and the chicken in the sealed plastic bag, seal shut, turn over the bag, and then let marinate for about 30 minutes.
4
Place the chicken skin-side up on the rack. Select [6 -4] GRILLED CHICKEN (ADJUST PORTION), press START.
When cooking manually:16 GRILL/NO PREHEAT. WATER GRILL 2 / about 36 min. (about 33 min. for serves 2).