Yakitori (Grilled Chicken on Skewers)

11/20/2020 - 16:39
Author: sharp.admin
Cook time:
23 minutes
Servings:
4

Ingredients

Chicken Thigh Meat
2 Pieces (400g)
Welsh Onion
2 Stalks
Bamboo Skewers
8 sticks

Seasonings

Soy Sauce
4 tbsp
Sweet Rice Wine (Mirin)
3 tbsp
Sake for cooking
1 1/2 tbsp
Sugar
2 tbsp
Vegetable Oil
1 tbsp

Steps

1

Put water in the water tank.

2

Slice the chicken into 12 pieces and cut the onion into 3cm length pieces.
Next, slide these ingredients onto 8 bamboo skewers.

3

Place the ingredients for the sauce and the skewers made in step 2 in a sealed plastic bag.
Close the bag, turn it over a few times, and let it marinate for about 1 hour.

4

Place the contents of step 3 on the raack.

Select [16] GRILL/NO PREHEAT, press ENTER.

Select GRILL, press ENTER.

Press START.