Yakitori (Grilled Chicken on Skewers)
11/20/2020 - 16:39
Cook time:
23 minutes
Servings:
4
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Ingredients
Chicken Thigh Meat
2 Pieces (400g)
Welsh Onion
2 Stalks
Bamboo Skewers
8 sticks
Seasonings
Soy Sauce
4 tbsp
Sweet Rice Wine (Mirin)
3 tbsp
Sake for cooking
1 1/2 tbsp
Sugar
2 tbsp
Vegetable Oil
1 tbsp
Steps
1
Put water in the water tank.
2
Slice the chicken into 12 pieces and cut the onion into 3cm length pieces.
Next, slide these ingredients onto 8 bamboo skewers.
3
Place the ingredients for the sauce and the skewers made in step 2 in a sealed plastic bag.
Close the bag, turn it over a few times, and let it marinate for about 1 hour.
4
Place the contents of step 3 on the raack.
Select [16] GRILL/NO PREHEAT, press ENTER.
Select GRILL, press ENTER.
Press START.