Chicken Teriyaki

11/20/2020 - 16:57
Author: sharp.admin
Cook time:
23 minutes
Servings:
4

Ingredients

Chicken Thigh Meat
2 Pieces (500g)

Seasonings

Soy Sauce
2 tbsp
Sweet Rice Wine (Mirin)
1 tbsp
Sake for cooking
2 tsp
Sugar
1 tsp

Steps

1

Put water in the water tank.

2

Poke holes in the chicken skin with a fork and cut open thick parts. 
Then, cut each piece of chicken in half.

3

Place the chicken and sauce in a sealed plastic bag, close, turn it over a few times, and let marinate for 30 minutes.

4

Place the chicken skin-side up on the rack.

Select [16] GRILL/ NO PREHEAT, press ENTER.

Select GRILL, press ENTER.

Press START.

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