Tandoori Chicken

11/24/2020 - 14:37
Author: sharp.admin
Cook time:
30 minutes
Servings:
4

Ingredients

Chicken Wings
12 Wings (60g per wing)

Seasonings

Salt
2 tbsp
Lemon Juice
1/2 tbsp
Plain Yogurt
150g
Garlic, Ginger (Grated)
1/2 tbsp each
Curry Powder, Turmeric
1 1/2 tbsp each
Chili Powder
1/2 tbsp

Steps

1

Put water in the water tank.

2

Rub the chicken wings in Salt 1 tbsp, Lemon Juice 1/2 tbsp. 
After wiping excess moisture from the chicken wings, combine them in a sealed plastic bag with the ingredients of Plain Yogurt, Garlic, Ginger (Grated), Curry Powder, Turmeric, Salt, Chili Powder.
Close the bag and let the meat marinate for 2-3 hours in the refrigerator.
Tips: When cooking manually: WATER OVEN 2 / 1 tray/NO PREHEAT/about 30 minutes at 250°C.

Letting the dish sit overnight will allow the flavor to seep even further into the meat.

3

Remove excess moisture from the chicken and place on the rack.

Select AUTO SENSOR COOK (NO FROZEN INGREDIENTS) GRILL, press START.

Within 30 seconds, set the cooking adjustments to MORE.