Put water in the water tank.

Rub the chicken wings in Salt 1 tbsp, Lemon Juice 1/2 tbsp. 
After wiping excess moisture from the chicken wings, combine them in a sealed plastic bag with the ingredients of Plain Yogurt, Garlic, Ginger (Grated), Curry Powder, Turmeric, Salt, Chili Powder.
Close the bag and let the meat marinate for 2-3 hours in the refrigerator.
Tips: When cooking manually: WATER OVEN 2 / 1 tray/NO PREHEAT/about 30 minutes at 250°C.

Letting the dish sit overnight will allow the flavor to seep even further into the meat.

Remove excess moisture from the chicken and place on the rack.

Select AUTO SENSOR COOK (NO FROZEN INGREDIENTS) GRILL, press START.

Within 30 seconds, set the cooking adjustments to MORE.