Spare Ribs
11/24/2020 - 15:53
Cook time:
65 minutes
Servings:
4
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Ingredients
Pork Spare ribs (10cm in Length)
600g
Seasonings
Soy Sauce
2 tbsp
Cooking Sake
1 1/2 tbsp
Tomato Ketchup
1 tbsp
Sugar
1/2 tbsp
Vegetable Oil
1/2 tbsp
Onion (Grated)
50g
Garlic (Grated)
1/2 clove
Ginger (Grated)
10g
Steps
1
Put water in the water tank.
2
Place the spare ribs and sauce in a sealed plastic bag, close, and let it marinate for 30 minutes.
3
Line the baking tray with aluminum foil, remove excess sauce from the ribs, and then place spare ribs on the rack.
Select MANUAL COOK, WATER OVEN 2, press ENTER.
Select 1 TRAY, NO PREHEAT and press ENTER.
Select 190°C, press ENTER, 30 - 35 Minutes and press START.
*If you stab a thick part of the meat and its comes out, continue the cooking with the EXTEND function or cook manually.