Fried Rice
11/24/2020 - 17:24
Cook time:
20 minutes
Servings:
4
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Ingredients
Chilled rice
600g
Welsh Onion (Finely Chopped)
2 pcs
Carrots (Finely Chopped)
100g
Green Peppers (Finely Chopped)
2 pcs
Bacon (Finely Chopped)
4 Strips
Baking Paper
Seasonings
Soy Sauce
2 tsp
Vegetable Oil
1 tsp
Chicken Stock Powder
4 tsp
Salt
A Pinch
Pepper
A Pinch
Steps
1
Place the rice in a heat-resistant dish and then place it in the CENTER of the oven (Do not place in the Baking tray).
Select MANUAL MACRO, MICROWAVE 600W, press ENTER.
1 - 2 minutes, press START.
2
After heating up, add in the ingredients of soy sauce, vegetable oil and mix.
Put water in the water tank.
3
Line the Baking tray with baking paper and spread the ingredients from step 2 on it.
Add the welsh onion, carrot, green peppers, chicken stock powder, salt, pepper and bacon.
Select AUTO SENSOR COOK, NO FROZEN INGREDIENTS, STIR FRY and press START.
When cooking manually:
WATER OVEN 2 / 1 tray/NO PREHEAT/ about 19 minutes at 200°C.
4
Mix well after cooking.
*If have an egg to add in, add it in after the dish is cooked.