Place the prawns, onion, mushrooms, white Wine and butter into a heat-resistant container.
Cover with plastic wrap and place in the CENTER of the oven. (Do not insert the Baking tray).

Select MANUAL MICRO, MICROWAVE 600W, press ENTER.

3 - 4 Minutes, press START.

Once cooked put some juice and pour one into the white sauce in order to adjust the thickness as needed.

Add the boiled macaroni to the dish made in step 2, and add salt, pepper, and half of the white sauce.
Use a little butter (not included in ingredients) to grease a gratin baking tray and pour in the mixture.
Then pour the last half of the white sauce on top and add the shredded cheese. 

Line up the contents  on the Baking tray.

Select AUTO SENSOR COOK, NO FROZEN INGREDIENTS, BAKE, press START.

* When cooking manually: WATER OVEN 2 / 1 tray/NO PREHEAT/about 27 minutes at 250°C.

Sprinkle parsley when done.

Gratin Tips

• Place the gratin dish in the CENTER of the Baking tray.

• In the event that the gratin is to be cooked after the sauce and ingredients have cooled, place the gratin dish in the CENTER (Do not insert the Baking tray).

• Microwave to just above room temperature at MICROWAVE 600W. Then bake as indicated. * Place shredded cheese on top before baking.

• Follow the instructions indicated on the package,if you use store-bought frozen gratin .

* The final varies on manufactured date makers, ingredients used, degree of preservation, and manufactured date. Please keep an eye on the dish while it cooking.

* Containers polypropylene cannot be used with containers may melt or burn. containers that are made of must not be used with the cooking modes or water oven, oven water grill and when warming up some dishes.