Grilled Chicken (Orange Sauce)
12/03/2020 - 09:49
Cook time:
36 minutes
Servings:
4
0 people like it.
Ingredients
Bone-In Chicken Thigh Meat
4 (200g per cut)
Marmalade (for orange sauce)
140g
Water (for orange sauce)
1 tbsp
Butter (for orange sauce)
10g
Seasonings
Salt, pepper
As needed
Corn Starch (for orange sauce)
1 tsp
Salt (for orange sauce)
1/3 Tsp
Pepper, Rosemary (for orange sauce)
As needed
Steps
1
Put water in the water tank.
2
Poke holes in the chicken skin with a fork and pull the meat away from the bone on the backside.
Then season with salt and pepper.
3
Place the chicken skin-side up on the rack.
Select [6-4] GRILLED CHICKEN (ADJUST PORTION), press START.
*When cooking manually:16 GRILL/NO PREHEAT. WATER GRILL 2 / about 36 min. (about 33 min. for serves 2).
4
Heat up your ingredients for the orange sauce and pour it on the meat.