Grilled Pumpkin Salad
12/03/2020 - 10:19
Cook time:
16 minutes
Servings:
4
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Ingredients
Pumpkin (Sliced into 1cm Squares)
300g
Plain Yogurt (Ingredient A)
80g
Mayonnaise (Ingredient A)
1 Tbsp
Baking Paper
1 Sheet
Seasonings
Salt, Pepper (Ingredient A)
A Pinch
Steps
1
Put water in the water tank.
2
Preheat the oven (Do not put the cooking accessories or food inside).
Select MANUAL COOK, choose WATER OVEN 2, then press ENTER.
Select 1 TRAY, PREHEAT, press ENTER.
Choose 250°C, then press START.
3
Line the Baking tray with baking paper and place the pumpkin flat on the dish.
*If using baking paper, be sure not to touch the inside of the oven.
4
When preheating is complete, put the Baking tray prepared in step 3 in the oven.
Set the knob to 11 - 13 minutes and press START.
5
Mix together the ingredients of A, pour over the pumpkin, and then toss together with preferred vegetables.