Put water in the water tank.
 

Slice both pieces of chicken into eighths.
*If they are cut too small, the chicken may burn.

Add the chicken into a sealed plastic bag with the fried chicken seasoning mix.
Close the bag with some air left, and shake to coat the chicken.
 

Remove excess mix from step 2, put some oil on the rack, and quickly place the chicken skin-side up before the mix can become damp.

＊Lining the Baking tray with aluminum foil will make your clean up easier.
Select [7-4]DEEP FRIED CHICKEN (ADJUST PORTION) and press START.

*When cooking manually: Select WATER OVEN 2 / 1 tray/NO PREHEAT. Cook for 22 minutes at 250°C. (about 20 minutes when cooking for 2).

Grilling Frozen Items without Defrosting

Follow the recipe up to coating the chicken with the fried chicken seasoning mix.

Lay the chicken flat in a freezer bag and leave space between the pieces.

Cook on the AUTO SENSOR COOK, FROZEN INGREDIENTS, GRILL.

Fried Chicken Tips

● Cutting ingredients smaller than the indicated size could lead to burn.
● Coat the chicken entirely with the seasoning and then shake to remove excess mix. Once coated, quickly set up in the oven in order to prevent the mix from becoming damp.