Mimosa Salad
12/03/2020 - 17:32
Cook time:
13 minutes
Servings:
4
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Ingredients
Broccoli (In Small Bunches)
150g
Onion (Thinly Sliced)
50g
Carrots (Cut into 3mm Thick Half Moons)
50g
Eggs (Chilled)
2 Medium
Seasonings
Steps
1
Put water in the water tank.
2
Place the vegetables in the metal colander (if the carrots are sliced thinly enough, they can be cooked at the same time) and place on the rack.
Next, place the eggs on top.
Select [9] STEAMED VEGETABLES and press START.
*When cooking manually:17 STEAM HIGH, cook for About 13 minutes.
3
When the dish is done, take out the metal colander with the vegetables in it, then continue to cook eggs.
Turn the knob to add 3-5 minutes and press START within 1 minute.
4
When done, be sure to chill the eggs thoroughly in running water before deshelling.
Separate the whites from the yolks and chop.