Vegetable Salad
12/03/2020 - 18:14
Cook time:
18 minutes
Servings:
4
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Ingredients
Pumpkin (Ingredient A)
120g
Carrots (Ingredient A)
100g
Daikon Radish (Ingredient A)
100g
Burdock Root (Ingredient A)
80g
Lotus Root (Ingredient A)
80g
Radishes
4
Seasonings
Preferred Dressing
As needed
Steps
1
Put water in the water tank.
2
Cut all ingredients of A into 5mm thin slices.
3
Place everything cut in step ２ along with the radishes on the rack.
*In the event that the vegetables appear that they may fall through the rack, place in the metal colander, and then place on top of the rack.
Select [9] STEAMED VEGETABLES and press START.
*Within 30 seconds, set the cooking adjustment to more.
*When cooking manually:17 STEAM HIGH, cook for About 18 minutes.