Rice Porridge

12/07/2020 - 11:22
Author: sharp.admin
Cook time:
23 minutes
Servings:
2

Ingredients

Rice
1/2 Cup (85g)
Water
3 1/2 Cups

Seasonings

Steps

1

Wash the rice and then place one in a deep, heat-resistant container.
Add in water and let it sit for about 30 minutes.
 

2

Place the dish in the center of the oven without covering.(Do not insert the Baking tray)

Select MANUAL MICRO, MICROWAVE 500W then press ENTER.

Set about ABOUT 18 MINUTES and press START.

3

Press  STOP/CLEAR immediately when done.

Select MANUAL MICRO, MICROWAVE 200W then press ENTER.

Set about ABOUT 5 MINUTES and press START.

4

When done, let the dish stand in the oven for about 10 minutes.

5

Tips for Rice & Porridge

●1 Cup of rice is 200mL.
●When cooking rice and rice porridge with the microwave setting, use a microwave-safe, heat-resistant container and plastic wrap for the lid (Please refer to page 29 of the operation manual).
*Use a dish that is double the amount of the rice and water combined to assure that it does not spill over.