Put water in the water tank.
 

Place the pasta in a microwave-safe dish for boiling pasta (approx. 27cm x 9cm x 6cm), and add in the water, Vegetable Oil and salt.
 

Place the contents of step 2 and the spaghetti sauce on the Baking tray.
Select [17] STEAM HIGH and press ENTER, choose about 27 minutes then press START.

When done, drain the pasta, untangle it, and then add the sauce.
*Be careful when opening a retort package or can as the heat inside that is released can cause burns.

Tips for Spaghetti & Sauce

●Use a store-bought container designed for boiling pasta noodles in the microwave. It should be approx. 27cm x 9cm x 6cm.
●When boiling spaghetti, vegetable oil is added to make the spaghetti noodles not stick together.
●By cooking the pasta in this oven, it will have a slightly less-chewy texture when done. Furthermore, the final product will vary based on the maker of the noodles and the size of the dish used to cook them in. If the noodles are too hard, extend the cooking time and keep an eye on it.