Put water in the water tank.
 

Place the noodles in a metal colander.
Place two deep, heat-resistant bowls containing the same amount of dashi soup in them.

Place contents of step ２ and the pack of seasoned tofu pouches on the Baking tray.

Select [17] STEAM HIGH and press ENTER, choose about 22 minutes then press START.

When done, add the noodles and tofu pouches to the dashi soup, and top with the spring onions and kamaboko.

Change It Up With Different Kinds of Noodles & Ingredients

●Vegetables (Chinese cabbage sliced at a 45-degree angle, shimeji mushrooms broken into small bunches, etc.) can be cooked in the metal colander with the udon noodles.
●Soba buckwheat noodles can also be substituted in.
●When using frozen noodles, adjust the cooking time to roughly 25 minutes.