* The dough may not bake well when the fluorinated pan is not used because it is difficult to stick with the pan.

Beat the egg whites until a point forms. Add half of the sugar slowly and beat more.
 

Add the rest of the sugar to the egg yolks, and beat until it begins to whiten.

Add milk to the contents of step 2 and quickly mix together.
While mixing with a whisk, slowly add vegetable oil.

Sift cake flour into the dough of step 3 and mix with a spatula until you see no traces of flour.
 

Preheat the oven (Do not put the cooking accessories or food inside).

Select MANUAL MICRO, CONVEC OVEN and press ENTER.

Choose 1 TRAY, PREHEAT, press ENTER.

Select 170°C then press START.

Add 1/3 of the contents of step 1 to the step 4 and mix well with a spatula.

Add the remaining batter step 1 and gently mix with a spatula as not to damage the froth.
 

Pour the step 6 into a pan without coating either butter or oil.

Pressing the central part with your thumb, hold the pan with both hands and tap it on the table to get rid of air bubbles.

When preheating is complete, place on the center of the Baking tray from 7, set the knob to about 40 minutes and press START .
 

After baking, turn the pan upside down and let it cool. Once it is completely cooled, use a knife to remove the cake from the pan.
 

<Tips>
If you remove the cake without turning it upside down, it will shrink.