Put items in A into a heat-resistant container and place in the center of the oven without wrapping. (Do not insert the Baking tray).
Select MANUAL MICRO, MICROWAVE 600W, select about 2 minutes 50 seconds and press START.

Add the rest to the container in step 1.
Mix well and strain.
 

Put water in the water tank.
 

Pour an equal amount of step 2 into each mold.
Cover each with aluminum foil and place them on the Baking tray.
Select [18] STEAM LOW and press ENTER, choose 90°C then press ENTER, choose about 25 - 27 minutes then press START.

After cooking, stand in the oven for about 5 minutes, then allow heat to dissipate.
Cool in a refrigerator.

<Tips>
You may decorate with whip cream or caramel sauce as you like.

Custard Points

Cooking results depend on the shape of the molds and the temperature of the custard batter. If you poke one with a bamboo skewer and notice raw batter stuck to one, extend the cooking time