How to make Golden Brown Bread Crumbs?

* These golden-brown bread crumbs can be frozen. When you want to use them, don't defrost, and simply use as is.

Ingredients

For every 60g of white bread crumbs, use 3 tbsp of Vegetable Oil.

Place the ingredients in a frying pan. Turn on the heat and mix well. As you do, they will turn as golden brown. 

The image is what they should look like when freshly done.

Poke a few holes along the meat and fat line of the meat and score it.

<Important Point>

By scoring it, it assures that the meat will not shrink when cooking.

Use a meat tenderizer all over the entire cut of meat until soft.

Season both sides with salt and pepper.

<Important Point>

If you do not have a meat tenderizer, an empty bottle or pestle will work.

Next, coat the meat (step 3) in cake flour, dip in the beaten egg, and coat with the golden-brown bread crumbs.

Finally, place on the CENTER of the rack.

Select MANUAL COOK, CONVEC OVEN and press Enter.

Then, choose 1 tray, NO PREHEAT and press ENTER.

Select 250°C, press ENTER. 

Finally select 18-20 min then press START.