Put water in the water tank.

Wash the potatoes well and then slice each into eight wedges.

Place in a sealed plastic bag, add in some Vegetable Oil and shake until both sides are coated.

Line the Baking tray with aluminum foil and place the potatoes (step 2) on it, make sure they don't overlap.

Select MANUAL COOK, WATER OVEN 2, and press ENTER.

Select 1 TRAY, NO PREHEAT then press ENTER.

Choose 250°C, press ENTER. Select 22-25 min then press START.

Coat with salt immediately after cooking.

* Add butter when they are freshly cooked dishes more tasty.