Grilled Sun-Dried Salted Mackerel

01/21/2021 - 14:02
Author: sharp.admin
Cook time:
26 minutes
Servings:
2

Ingredients

Sun-Dried Salted Horse Mackerel
4 (1 = 100g)

Seasonings

Steps

1

Put water in the water tank.
 

2

Coat the rack with oil and place the fish skin-side up on it.

Push the tail through and under the rack so that it doesn't warp.

Select 8 - 4, GRILLED FISH (ADJUST PORTION) then press START.

 

* When cooking manually:16 GRILL/NO PREHEAT. WATER GRILL 2/ 24-28 min. (22-26 min. for serves 2).

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