Put water in the water tank.
 

Salt both sides and let sit for about 30 minutes. Once done, wipe off excess moisture.

<Important Point>
The moisture pulled out by the salting will also start to bring out the smells of the fish, so use a paper towel to wipe it off.

Preheat the oven (Do not put the cooking accessories or food inside).
Select 16 - GRILL, PREHEAT then press ENTER.

Choose WATER GRILL 2 and press START.

Line the Baking tray with aluminum foil, oil the rack, and then place the fish on top.

The fish should be cut-side up.
 

When preheating is complete, put the Baking tray prepared in step 4 in the oven.
Set the knob to 20 - 22 minutes  and press START.

Tips for Salt-Grilling Fish

●The final color will vary on the fat content of the fish. When cooking with a fish with low-fat content, coat both sides with a sugar-salt mixture.
●How to make a sugar-salt mixture: about 20% of the mixture should be sugar. The remainder 80% can be salt. Using this will increase the umami flavor and turn the fish a nice golden-brown color.
●The moisture pulled out by the salting will also start to bring out the smells of the fish, so use a paper towel to wipe it off.

Grilling Frozen fishes without Defrosting

●How to Freeze Salt-Grilled Fish?
Coat the fishes with salt, let sit for about 10 minutes, quickly rinse the fishes and then remove excess moisture. Let the fishes sit for 20 to 30 minutes after this to absorb the salt originally sprinkled on it. Finally, lay the fishes flat inside of a freezer bag taking care to make sure they do not overlap.
●Cook the frozen fishes with the same steps 3-5 above. If the fish aren't golden brown enough, please extend the cooking time.