Wash the rice and drain in a colander. Once a majority of the moisture has been drained, place in a deep, heat-resistant container, add in the water, and let sit for about 1 hour.
 

Cover with plastic wrap but fold back one side to leave a little open area (see photo on right) and place in the center of the oven.

(Do not insert the Baking tray)
Select MANUAL MICRO, MICROWAVE 600W and then press ENTER.

Set the timing (according to the below chart), then press START.

Press STOP/CLEAR immediately when done.
Select MANUAL MICRO, MICROWAVE 200 then press ENTER.

Set the timing (according to the below details), then press START.

When done, mix the rice, cover with a dry dish towel, and stand for about 10 minutes.

Tips for Rice & Porridge

●1 Cup of rice is 200mL.
●When cooking rice and rice porridge with the microwave setting, use a microwave-safe, heat-resistant container and plastic wrap for the lid (Please refer to page 29 of the operation manual).
*Use a dish that is double the amount of the rice and water combined to assure that it does not spill over.