Mixed Grilled Dish

01/22/2021 - 10:22
Author: sharp.admin
Cook time:
25 minutes
Servings:
4

Ingredients

Pork chop - marinate in yakiniku sauce
1 pc
Tiger prawn - coat in olive oil and place in aluminum foil
2 pcs
Scallop
2 pcs
White onion - cut into1/2
1 pc
Pumpkin - cut into 4
1 pc
Red capsicum - thinly slice
1/2 pc
Zuchini
1 pc

Seasonings

Steps

1

Place the vegetables on the sides of the baking rack. 

The marinated pork in yakiniku sauce and then dab off excess sauce before placing on the rack.

Coat the tiger prawn in olive oil, place it in the aluminium foil.

Use butter sauce to create gratin-style flavour for the scallop.

Place the marinated pork, tiger prawn and scallop on the baking rack.

 

* How to make butter sauce

- Butter, parmesan cheese - 1 tbsp each

- Finely chopped onion - 10g

- Finely chopped parsley - As needed

Mix all together to create the butter sauce for the scallop. 

2

Place it on the upper position

3

Select Auto Sensor Cook, No Frozen Ingredients, Grill and Start.