Grilled Fish & Vegetables

01/22/2021 - 10:55
Author: sharp.admin
Cook time:
25 minutes
Servings:
2

Ingredients

Mackerel fillet - season with soy sauce
4 pcs
Japanese sweet potatoes - cut and coat with oil
1 pc
White radish - slice thinly
1 pc
White crrot - slice thinly
1 pc

Seasonings

Steps

1

Place fish filets on the center of the baking rack.

Place potatoes, radish and carrot on each side of the baking rack.

 

2

Place it on the upper position

3

Select Auto Sensor Cook, No Frozen Ingredients, Grill and Start.

4

Once the potatoes are cooked, sweeten it with honey and sesame seeds.

5

Once the vegetables are cooked, marinate it with sweet vinegar (equal parts vinegar and sugar with a pinch of salt)