Stuffed Peppers & Grilled Vege
02/17/2021 - 11:56
Cook time:
30 minutes
Servings:
2
0 people like it.
Ingredients
Onion (Finely Chopped) ( For Stuffed Pepper's Meat)
1 Small (150g)
Butter ( For Stuffed Pepper's Meat)
15g
Panko Bread Crumbs ( For Stuffed Pepper's Meat)
30g
Ground Meat ( For Stuffed Pepper's Meat)
400g
Carrot - cut into wedges ( For Stuffed Pepper's Meat)
1 pc
Pumpkin - cut into wedges ( For Stuffed Pepper's Meat)
200 gm
Green pepper - cut into 1/2 ( For Stuffed Pepper's Meat)
6 pcs
Lotus root
1 pc
Baking Paper
1 sheet
Seasonings
Milk ( For Stuffed Pepper's Meat)
3 tbsp
Salt ( For Stuffed Pepper's Meat)
2/3 tsp
Beaten Egg ( For Stuffed Pepper's Meat)
1/2 Medium Egg
Pepper ( For Stuffed Pepper's Meat)
A Pinch
Nutmeg ( For Stuffed Pepper's Meat)
A Pinch
Salt (For vegetables)
A Pinch
Oil (For carrots & lotus root)
For coating
Steps
1
Line baking tray with baking paper.
2
Assemble carrot, pumpkin and lotus root on the side of baking tray.
Baste carrot, pumpkin and lotus root with oil for both sides.
Put the stuffed green pepper in the center.
3
Select Auto Sensor Cook, No Frozen Ingredients, Bake and press Start within 30 sec to adjust the cooking time to LESS.