White Fish Fillets
05/04/2021 - 10:29
Cook time:
30 minutes
Servings:
2
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Ingredients
Cod fillets
4 pcs
Mushroom - slice thinly
4 pcs
Carrot - slice thinly
1 pc
Spring onion - slice thinly
1 pc
Aluminum foil
1 pc
Seasonings
Cooking sake
As needed
Lemon juice
As needed
Dashi broth soup
As needed
Soy sauce
As needed
Steps
1
Place fish on aluminum foil
Place thinly slice mushroom, carrot, spring onion.
2
Pour over cooking sake and dashi broth soup or lemon juice and soy sauce.
3
Select Auto Sensor Cook , No Frozen Ingredients, Bake and press Start