Cod with Vegetables
05/04/2021 - 14:37
Cook time:
30 minutes
Servings:
2
0 people like it.
Ingredients
Cod fillets
4 pcs
Carrot - finely sliced (Vegetables in thick starch sauce)
150gm
White onion - finely slice (Vegetables in thick starch sauce)
100gm
Raw mushroom - finely slice (Vegetables in thick starch sauce)
100gm
Ginger - finely slice (Vegetables in thick starch sauce)
1 inch
Seasonings
Soy sauce
1 tbsp
Mirin
1 tbsp
Potato starch flour
1 1/3tsp
Water
3 tbsp
Steps
1
Place cod fillets on the side of the rack.
Place all ingredients for vegetable in metal baking dish.
* Place the vegetables and thick starchy sauce in the metal baking dish and steam with the fish.
Mix the sauce well both before and after cooking.
2
Place it on the upper position
3
Select Auto Sensor Cook, No Frozen Ingredients, Steam and press Start.