Fish in Papillote
05/04/2021 - 17:18
Cook time:
25 minutes
Servings:
2
0 people like it.
Ingredients
Red snapper - slice into bite sized
1 pc
Clams
150gm
Cherry tomatoes
8 pcs
Black olive
4 pcs
Seasonings
Olive oil
1 tsp
White wine
1 tsp
Salt
As needed
Herb
As needed
Steps
1
Make containers by stapling the edge of the baking paper.
Add in all ingredients.
Place them on the baking rack.
2
Place it on the upper position
3
Select Auto Sensor Cook, No Frozen Ingredients, Steam and press Start.