Electric Oven
46L Electric Oven - EO469RTBK Compare
46L
  • 3-Level Heating + Convection
  • Longer Cooking Time (120 Minutes Cooking Time)
  • Rotisserie Function
  • Multi Function
  • Temperature 90ºc -250ºc
WHERE TO BUY
Specification (-)
Rated Voltage 220 - 240V / 50 - 60 Hz
Rated Power 2000W
Rated Capacity 46L
Top Heater Yes
Bottom Heater Yes
Top & Bottom Yes
Convection Yes
Rotisserie ( Top + Rotisserie) Yes
Temperature (ºC) 90 ~ 250
Oven Lamp -
Diameter -
Rated Steam Pressure -
Limited Pressure -
Keeping temperature -
Pressure retaining time -
Rotasarie timer -
Cooking timer 120 minutes
Cavity Dimension (WxHxD) mm 415 x 315 x 335
Unit Dimension (WxHxD) mm 550 x 358 x 432
Weight (kg) Approx. 12.0kg
Accessories Baking Tray x 2