Grilled Eggplant

11/24/2020 - 17:18
Author: sharp.admin
Cook time:
30 minutes
Servings:
4

Ingredients

Eggplant
4 (1 Eggplant = 100g)

Seasonings

Grated Ginger
As needed
Soy Sauce
As needed

Steps

1

Put water in the water tank.

2

Wash the eggplants, wipe dry, and then poke holes throughout with a bamboo skewer.

3

Line up the eggplants on the baking tray.

Select MANUAL COOK, WATER OVEN 2, press ENTER.

Select 1 TRAY, NO PREHEAT, press ENTER.

Select 250°C, press ENTER. 28 - 30 minutes then press START.

4

Once cooked, wipe off excess moisture and season with grated ginger and soy sauce.

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