Put water in the water tank.
 

Slice the carrots, zucchini, and daikon radish into 4-5cm long pieces, then slice those vertically into eighths.
For the king oyster mushrooms, slice them vertically in half, and then slice each half vertically into fourth pieces.
For the radishes, get rid of the some leaves on and cut in half. Slice the garlic thinly.

In a bowl, combine the vegetables from step 2 with all of the ingredients of A.
Coat the vegetables with oil.
 

Preheat the oven (Do not put the cooking accessories or food inside).

Select MANUAL COOK, choose WATER OVEN 2, then press ENTER.

Select 1 TRAY, PREHEAT, press ENTER.

Choose 250°C, then press START.

Line the Baking tray with aluminum foil and spread the ingredients from the bowl in step 3 on top of it.
 

When preheating is complete, put the Baking tray prepared in step 5 in the oven. 
Set the knob to 14 - 16 minutes and press START.

<Tips>
After transferring them to a plate, grate some lemon zest to give the dish an even better appearance and flavor.